In honor of the weekend (and the fact that I made these for the family this morning), here is my modified recipe for pancakes. I believe the original recipe is from my grandmother, but I've tweaked it a bit so that it is milk and soy free.
2 cups flour
4 tsp baking powder
3 tbsp sugar
1/2 tsp salt
2 eggs (I'm sure egg substitute would work as well, but I've never tried it)
2 cups rice milk or water
1 tbsp canola oil
1/2 tsp vanilla
Mix all ingredients together and drop by 1/4 cupful on a hot griddle. Makes 12-16 pancakes.
I usually cut this recipe in half for my husband and I and it makes 8 pancakes. Emily tried a little of mine this morning (without maple syrup of course) and loved them. I can't wait to make them for her again! Enjoy!
