One of the hardest things of baking without wheat is finding a suitable replacement. I call this Flour Blend #1 because I am still experimenting and this is the one I like so far. If I come up with something better, I will add it in another post.
1 part corn flour
2 parts tapioca flour
3 parts sorghum flour
3 parts potato starch
I usually make a large amount and keep it in an airtight container in the pantry. This makes sense because of the amount of baking I do.
